Australian Health and Management Institute

At Australian Health and Management Institute, we equip students with the knowledge and skills so that they are ready for work in their chosen industry or profession. AHMI nationally recognised training courses are designed to meet the needs of today’s learners. Along with AHMI’s highly qualified and skilled trainers, on campus we have created dynamic industry-linked training designed to give students real hands-on experience and bring their learning to life in industry – simulated learning environments.
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Certificate IV in Commercial Cookery – AHMI

15400 AUD
78 weeks
Sydney
Refundable deposit - 189.54 AUD
3 % special discount
Certificate IV
Hospitality

Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

ENTRY REQUIREMENTS

There are no stated entry requirements in the Training Package

Internationals Students

International students must be 18 years of age or above and provide evidence the following published entry requirements as stated below:

Academic Entry Requirements

  • Year 12 or Australian HSC or equivalent, and

English Language Entry Requirements:

  • IELTS score 5.5 minimum (no lower than 5.0 in each band) or equivalent
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